J. Crew, Mona $198
What I love, love, love about these shoes are two things: the selection of colours they come in, and the fact that the heel is under 4 inches! Do you know how hard it is to find lower, stylish heels?
...Not that I ever shied away from high, high heels.
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I came across this today on fat mum slim and have decided to take part, especially since I just got a new iPhone 4S (the camera on this thing is killing my former 3G. Sidenote: I will be posting a review & compare on the two).
The 'challenge' is pretty straight forward; follow the poster above and take a photo each day for the month of February.
Will you participate?
Smart Set sweater (worn backwards), vintage lace skirt (thrifted &last seen here), unknown back-seam thigh-highs, Aldo pumps (last seen here) / Anne Michelle pumps (last seen here)
Another episode of 'This or That'! You guys killed it in the comments section of my first post like this so I'm making this a reoccuring post. I love hearing your opinions (some were good, some were like, 'I don't like that skirt - sorry,' and that's totally cool! We can't all like everything everyone wears, the thing that matters is that the wearer loves it and feels good).
Oh, and someone asked me if I wore the last TOT outfit to work, and the answer is yes. Almost all my outfits on my blog are worn to work and I love getting creative with them.
This week, I decided to go with the all-black look, monochromatic (something I've been know to do before...) to keep things seamless. However, the punch of a colour is sometimes nice in an otherwise colour-less outfit. Which shoes do you prefer?
I whipped up some Chicken Parmigiana tonight on a whim...
I've never made the real deal before.
And by real deal, I mean coating it in an egg & bread crumb mixture, frying it in oil, and then baking it to perfection.
I always take the half-assed route: put chicken in baking dish, pour tomato sauce over, sprinkle grated cheese & bake.
BOR-ing.
This time was gourmet though.
I coated and fried that chicken up 'till it was nice and golden and fatty, and then I baked. Big hit. Biiig hit.
And of course to keep things healthy, I threw in some broccoli on the side (and whole wheat pasta).
1. Tune & a make-shift lunch on Friday at work (tuna, arugula, hummus & feta wrapped up).
2. Coy fish pond.
3. Pretty, frozen trees.
4. Home made beef nachos for Friday night dinner.
5. Shawarma plate dinner after purchasing a used armoir and bringing it home (phew!).
6. Saturday morning blueberry pancakes.
7. Milk-bag utility bag made by seniors at my grandparent's residence (it takes 500 milk bags and approximately 198 hours to make one!).
8. The mess after one of my shoe racks fell apart while trying to move it.
9. A new maxi dress from Urban Planet ($20) that is actually long enough for me.
10. My newest upgrade: 4S (so pumped!).
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