November 1st?! How did that happen? Hard to believe Fall has come and almost gone already. Yesterday I was out shopping and they had ornaments, Christmas trees and decorative holiday items out. I mean, I guess 'tis the season, but it always seems to come so quick. In other words, we've got under two months till my favourite holiday! So exciting (but can I skip on the snow).
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Isn't the above pumpkin so cute? I wish I could say it was mine but it's Ashley's (I did ask if I could 'borrow' her idea but alas did not end up carving a pumpkin this year). I didn't dress up this year either like I have in the past. One thing I did do, though, is eat far too many Candy Kisses and treats, oy.
Bedo is killing it this year with their F/W collection. I was in the store a couple weeks ago during my trip to Montreal and was drooling over almost every piece. I walked away empty handed (didn't want to spend $80+) but even love the way they've styled their collection.
Joy the Baker is my favourite food blog. Not only does she whip up amazing desserts, dinners, appetizers, cookies, cakes, breakfasts, soups and more, she's hi-larious. No seriously, she is. And witty, she's so witty she's makin' all the kids want to be just. like. her. I have made several of her concoctions before (my fave ginger cookies are courtesy of her) and this time I took on two recipes at once. At once! Quinoa Cakes (with some stuff in 'em) and a Vegan Broccoli Soup. And hot damn they were good. Seriously, this girl knows what she's talking... er... cookin' about. Don't take my word for it (or my photos, because not only is girl a phenom chef, she takes extraordinary photos too), check her out.
* I modified my recipes a tad just because I didn't have a few ingredients. Here's what I used in lieu:
Sage instead of cumin
Lime juice instead of lemon
No olives
Cilantro instead of parsley
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