I've never made cinnamon buns from scratch before this recipe and let. me. tell. you: boy, was it easy. And delicious. And quick (maybe, maybe 25 minutes total). I tweaked it a little and used whole wheat flour (because I'm 'healthy' like that) and then covered them in cream cheese icing (because that's how I roll). Deeelish.
1 comment
MMMMM.....This looks delicious! Would be perfect with a latte. :)
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