Friday, November 4, 2011

Easy Cinnamon Rolls

I've never made cinnamon buns from scratch before this recipe and let. me. tell. you: boy, was it easy.  And delicious.  And quick (maybe, maybe 25 minutes total).  I tweaked it a little and used whole wheat flour (because I'm 'healthy' like that) and then covered them in cream cheese icing (because that's how I roll).  Deeelish.



1 comment

Fashion Translated said...

MMMMM.....This looks delicious! Would be perfect with a latte. :)

Fashion Translated

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