One of my favourite things is baked brie cheese with some sort of bread (baguette, croissants, phyllo pastry ... you get the picture). I made a baked brie and paired it with this delicious crab-apple-bird-pepper-&-nutmeg jelly, fresh baguette and sliced Royal Gala apples. Throw some wine in the mix (a pre-course to our filets) and deliciousness is obtained.
2 comments
yum! i LOVE baked brie ... and those pictures make my tastebuds go silly!
this set up looks so amazing! i need to have a dinner party soon
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