Baked Brie

Tuesday, March 2, 2010


One of my favourite things is baked brie cheese with some sort of bread (baguette, croissants, phyllo pastry ... you get the picture).  I made a baked brie and paired it with this delicious crab-apple-bird-pepper-&-nutmeg jelly, fresh baguette and sliced Royal Gala apples.  Throw some wine in the mix (a pre-course to our filets) and deliciousness is obtained.


2 comments:

Denalee said...

yum! i LOVE baked brie ... and those pictures make my tastebuds go silly!

Moomby said...

this set up looks so amazing! i need to have a dinner party soon

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