I have Christmas stress.
Okay, it's not terrible, as my shopping is all done, but the wrapping.
Oh the wrapping.
It's haunting me. Taunting me. And it's getting later and later with each minute. I have to do all my wrapping tonight. I slacked off last night (but did finish my shopping) on the wrapping as I promised I'd do it tonight.
And now, here I am, totally procrastinating.
On top of that I need to make a quiche for tomorrow's work potluck and some peppermint bark to give as gifts. I figured taking several minutes to post about this, instead of getting busy, would be the smart thing to do. Wish me luck.
Update:
I'm all done my wrapping. The quiche is made. There is no peppermint bark (oh well, it was the lowest priority). I'm exhausted. It's only taken four hours. Phew.
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Style at Home does a cool comparison between rooms that are decorated almost identically, but the price tags differ vastly. Can you tell which room is high versus low?
* The rooms on the left are the ones with the low price tag.
I packed up a ton of my jewelery away in a box my sister gave me for my birthday about six months ago. I finally opened it up as I was getting tired of wearing the same ol' shiz.
It was like Christmas came early as I rediscovered a bunch of accessories I almost forgot I had. It's like a refreshing breath of fresh air into my accessories wardrobe and almost felt as if I was going through someone else's stuff.
So a word to the wise, hide random things you love from yourself so when you come upon then months later, you don't have to go shopping, but still get that rush. Think of the money you'll save. Ha.
Urban Behaviour sweater, Material Girl skirt, unknown tights, Le Chateau boots (last seen here), Mexx necklace & Auslini bangle
Just finished making and eating this. It was a total improv of a meal and it turned out quite good. I was looking for something healthy, filling and tasty after my sweat session at the gym tonight and this did the trick. Here's how it goes:
You need:
* Turkey breast (sliced into strips)
* Broccoli, red pepper & onion (or whatever veggies you like)
* Curry paste
* Plain Yoghurt
* Quinoa
Saute your onions in a little olive oil, while cooking your turkey in a separate pan. Add the other veggies to your onions. Once turkey is cooked, add that to the mix. Prepare the quinoa. Mix up two big spoonfuls of curry paste with three big spoonfuls (or more) of the yoghurt. Poor over turkey/veg mix. Simmer. Poor over quinoa & enjoy.
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