I know these photos are a little late, but better late than never, right? Right. My sister and I hosted Fathers' Day brunch for our family and it was a beautiful day. The sun was shining, it was warm and we dined al fresco, drank mimosas and had a bean bag game tournament (and guess who won? This kid, right here). This is the fourth brunch we've hosted in under two months and again made something new: breakfast pizza, which ended up being a total hit with everyone, including the Dads.
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{ fresh whipped cream }
For the evening of Fathers' Day, we headed over to my future in-laws place for a BBQ. Everytime we go there, it's a huge feast, and as I've mentioned before, my fiancé's mother is a super chef. She made fantastic burgers from scratch, along with three salads (mixed greens, potato and pasta). However, my favourite part of the meal was obviously dessert. She had picked strawberries that very morning and baked some tea biscuits. When the time came, she whipped up some fresh whipped cream and we all indulged. And when I say indulged, I mean really indulged because I couldn't get enough and had two. Ha.
Costa Blanca top/dress, Seduction tube top, Jacob Connexion skirt,
American Eagle sash, vintage necklace, Bay bracelet,
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