Onion Bahjis

Thursday, February 23, 2012


I never had nor heard of onion bahjis until someone introduced us in the fall.  

They are a traditional Indian....meatball?  If I can get a lil' Italian on you.  

They are made up of onion, cilantro, curry and other delicious stuff and were quite simple to make.  As fate would have it, we got to use a deep fryer (versus using a pan with oil) to cook them which is how they are authentically done and they were to. die. for.  Seriously delish.


Pssst, I used whole wheat flour.

3 comments:

Isabel said...

these look super yum!

MollyPops said...

Love onion bhajis. I've made these before but I think I used chickpea flour. I'm sure the whole wheat flour taste just as nice though!

THE MANE TOPIC said...

those look super yum!! glad i stumbled onto your blog :-)


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