I never had nor heard of onion bahjis until someone introduced us in the fall.
They are a traditional Indian....meatball? If I can get a lil' Italian on you.
They are made up of onion, cilantro, curry and other delicious stuff and were quite simple to make. As fate would have it, we got to use a deep fryer (versus using a pan with oil) to cook them which is how they are authentically done and they were to. die. for. Seriously delish.
Pssst, I used whole wheat flour.
3 comments
these look super yum!
Love onion bhajis. I've made these before but I think I used chickpea flour. I'm sure the whole wheat flour taste just as nice though!
those look super yum!! glad i stumbled onto your blog :-)
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