Friday night I made Epic Fish Tacos for Marco, as a surprise, and greeted him at the door with a bottle of beer, which went over really well. The dinner turned out really well and I made everything from scratch--well, except the tortillas.
Saturday morning was brunch with my family and some shopping. Later on though, we went out for Sri Lankan food--a first for me--with Marco's best girl friend.
Outfit deets: Dynamite jacket (old), American Apparel leather-look leggings, Aldo cross-body / clutch, Ardene shoes & Joe Fresh circle scarf.
After dinner, the three of us headed to a friend's place for a UFC watching party which involved tons of food, an impromptu game of limbo that was caught on video (notice I am the limbo stick), beer, swapping specs & of course, UFC.
Sunday morning I slept in big time and took a slow start to the day. I went to the gym…
…and then out to breakfast with my main squeeze.
I sent Sunday afternoon doing a bit of shopping but the evening was uber quiet and relaxing and chilling with this furry friend #eveyabish
Sunday evening chicken fajitas (we love Mexican food!).
Those fish tacos look RIDICULOUS! Thanks for posting the link to the recipe -- I am definitely going to try making those :-)
ReplyDeleteThose tacos look sooo good, A! I'm allergic to fish. Do you think they would still be good with chicken?
ReplyDelete@Emily: definitely good with chx, but maybe don't cook the cilantro in the pan with it, just sprinkle on top. Instagram the results!! :P
ReplyDeleteWill do :)
ReplyDelete