One of my favourite things is baked brie cheese with some sort of bread (baguette, croissants, phyllo pastry ... you get the picture). I made a baked brie and paired it with this delicious crab-apple-bird-pepper-&-nutmeg jelly, fresh baguette and sliced Royal Gala apples. Throw some wine in the mix (a pre-course to our filets) and deliciousness is obtained.
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Oh the regret. I am feeling super regretful (for donating four garbage bags full of clothes to my local GoodWill) thanks to (love) Maegan's site. She has these amazing ways to DIY and make all sorts of fun, unique things ... with old clothes!
I'm hooked. Completely, totally, hooked. On the top of my list to make are the following:
... and one other thing which I'm going to try this week and will save for the picture to show you! Wish me luck!
I'm going to start selling my jewellery online!
I currently host at-home parties but am getting several requests from non-local girls for the option to purchase online. Bare with me until I get everything up and running, but for now, you can check out my A.Co Designs blog.
{ seafood linguini }
Last weekend a bunch of us girls went out to celebrate Tara's birthday. We ate at a New Orleans-style restaurant. Lots of seafood, lots of cajun, lots of fun. They even had dualing-pianos for entertainment later in the evening! It was fantastic. Unfortunately, the night ended in me finding a parking ticket on my car. Argh.
Here are some pix to get your mouth watering.
{ tank tops hung to dry }
So being as tall as I am, I am forced to hang most items to dry (after washing). Can't risk a shrinking, now can we?! Certainly not. I'm sure my fiancée doesn't mind though, since I'm such a pro now at never shrinking his items either ;)
How do you dry your laundry? Do you dry everything? Hang everything? Mix it up?
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